Better health with culinary herbs
Type
Book
Authors
ISBN 10
0827171242
ISBN 13
9780827171244
Category
General Library Collection
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Publication Year
1971
Publisher
Pages
163
Subject
Cooking (Herbs)
Tags
Description
"The gourmet knows the value of culinary herbs. They can make a simple dish a gustatory delight. Ben Harris takes the novice and the experienced cook on a detailed tour of the domestic and wild culinaries, their cultivation, collection and uses. He has provided a multitude of recipes for every category of food, including the preparation of homemade herbal salad dressings, wines and beer, as well as formulas for home remedies, tisanes, sachets and cosmetics, derived from culinary herbs.
Culinaries are not only a treat to the taste buds, but they provide important nutrients and positively contribute to the maintenance of one's health. The author identifies the nutritive and salutary ingredients in each herb, and offers a host of dietary tips to keep in top shape, without restoring to chemical supplements and aids." -- Book jacket.
Culinaries are not only a treat to the taste buds, but they provide important nutrients and positively contribute to the maintenance of one's health. The author identifies the nutritive and salutary ingredients in each herb, and offers a host of dietary tips to keep in top shape, without restoring to chemical supplements and aids." -- Book jacket.
Number of Copies
1