Indigenous cooking -- Canada, Indigenous cooking, Inuit cooking -- Canada, Inuit cooking, Canadian cooking, Cooking, Cookbooks 

"The authoritative guide to one of the world's richest storehouses of good things to eat — the Canadian north. No matter where you live, you can master hundreds of recipes for authentic northern dishes and delicacies. The Northern Cookbook offers adventurous cooks of every latitude basic information and encouraging advice about:

Wild Game & Game Birds: Straightforward, step-by-step instructions for hunting, field dressing, skinning, plucking, and cutting big game, small game, or game birds, plus scores of delicious recipes to try once you bring it back home, from bear steaks and caribou ribs to elk-burgers, sweet pickled beaver, ptarmigan pie, and quail in wine sauce.

Fish & Sea Mammals: How to clean, cut, and cook fresh fish; recipes for true Arctic delicacies and pioneer stand-bys.

Staples: Eggs, cereal, and vegetable dishes for sourdoughs; instructions for picking and cooking edible wild plants.

Desserts: Bilberries, bogberries, cloudberries, mossberries, rose hips, pincherries, saskatoons! How to enjoy and preserve the native fresh fruits of a northern summer; imaginative suggestions for dried and canned supplies.

Special Features: Arctic Gourmet recipes — Medaillons of Arctic Char, Ruffed Grouse Amandine, Reindeer Bourguignon, Muktuk Chowder . . . Soups, sauces, and stuffings . . . Classic pioneer recipes and household hits . . . Game regulations and further references for hunters and visitors." -- Back cover.  

ix, 358 pages : illustrations ; 23 cm. 

Includes index.