Indian recipes

Type

Book

Authors

Bernard Assiniwi ( Assiniwi, Bernard )

ISBN 10

0773040056

ISBN 13

9780773040052

Tags

Indigenous cooking -- Canada, Indigenous cooking, Cooking, Cookbooks

Abstract

"Here are more than ninety recipes certain to please the most adventurous of appetites. There are breads, soups, chowders, meats, vegetables, desserts and beverages — the ingredients are not unusual, but in some cases the methods of preparation are. However, the traditional cooking methods have been adapted to suit the modern kitchen." -- Back cover.

Description

161 pages : illustrations ; 20 cm.

Biblio Notes

Contents:
Introduction --
Breads Bannock = Pakwejigan --
Salads hors-d'oeuvres appetizers --
Soups = Nabos --
Chowders = Kiniginige-gigo --
Meat main dishes --
Vegetable main dishes --
Seafood and fish main dishes --
Desserts --
Beverages --
For the outdoorsman.

Number of Copies